
Ingredientes :
■ 1 oz de Licor Galliano
■ 2 oz de Crema de Cacao blanco
■ 1 oz de Crema
■ 3/4 oz Galliano
■ 3/4 oz creme de cacao, white
■ 3/4 oz cream
Preparación :
■ Combinar todos los ingredientes con 4 oz de Hielo picado en una licuadora por 10 segundos. Volcar el contenido en una copa champagne Flaute o Copa de cocktail.
■ Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.
Standard drinkware :
Glass Cocktail.

Variaciones :
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Reseña : Developed in the 1970's, the Golden Cadillac's key ingredient is Galliano. It adds a distinct taste of over 30 rich flavors including anise seed and vanilla to the rich creamy Martini. The Golden Cadillac is also a fantastic dessert cocktail that pairs nicely with almost any sweet dessert, especially those with chocolate.
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