Rose Cocktail

Ingredientes : 
 ■ 6/10 Dry Vermouth
 ■ 2/10 Licor Cherry Brandy
 ■ 2/10 Licor Kirsch

 ■ 1 1/2 oz gin
 ■ 1/2 oz dry vermouth
 ■ 1/2 oz cherry brandy or Kirsch

Preparación : 
 ■ Poner todos los ingredientes en una coctelera y servir en una copa adornada con una cereza.
 ■ Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

Standard drinkware : 
Glass Cocktail.

Variaciones : 
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Reseña : Interestingly the Rose is an obscure cocktail deemed worthy to be on the IBA's list of official cocktails. The only reference to a Rose cocktail in my library is in the Old Waldorf-Astoria Bar Book, which refers to a drink of Grand Marnier and dry gin, stirred. There is a brandy base in all the Rose recipes. What is sometimes called the French version is typically seen with cherry brandy like the recipe below and the English Rose (more popular in bartending guides) employs the apricot variety. Still, some recipes (like the IBA) skip the gin altogether.